PóvoaMed
 
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Nutrition

In the nutrition consultation, nutritional needs are evaluated, taking into account the taste and rhythms of each person. Individualized and personalized food planning is carried out.

The preferred areas of action are: Nutrition in Sport │ Food education │ Weight control and maintenance of body composition │Obesity │ Thinness │ Control of Diabetes, hypertension, kidney diseases, elevated cholestrol, triglycerides and elevated uric acid │ Pediatric, Pregnancy and the Elderly │ Intolerances and food allergies.

In PóvoaMed the nutrition consultation is led by Dr. Julie Saraiva Pais, member of the Order of Nutritionists 3771N

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